So. Harvest season. Jeez, Louise! Our cold spring and summer put us basically six weeks behind on the harvest. The Gods of Agriculture were smiling, though, and we’ve had pretty nice weather since the middle of August. Penny’s been busting hump harder than I have on it, because she’s had more time to spend on the farm. We’ve got most of the stuff up now, but about half of the potatoes are still in the ground along with some other root crops (parsnips, for instance) that can benefit from a good freeze. Continue reading