It’s been a busy few months. There. Now you understand why I’ve not posted much.
The Canadians in the audience know about bannock (probably they know at least three different KINDS of bannock). Everybody else is in the dark. Not for much longer — but you know I’m gonna digress. First, however, here’s the basic and expanded recipe stuff, so you can dive right in (or print it out and move on) if you’re not into reading an old hippie’s rambles. Besides, a ramble goes down good with some fresh hot bannock! Continue reading